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  • Heat Press Style: Manual hydraulic rosin heat press

  • Non-Stick Coated Heat Plates

  • Even Heat and pressure Die-casting Heat Platen

  • Digital timer and temperature controller

  • Heat resistant silicon pad capable of enduring high temperatures.CE Approved

  • Voltage: 110V/220V

  • Temperature Range: 0° - 415º F

  • Rugged and durable for years of trouble-free performance

  • Thick items capable (up to 1/2 inch thick)

  • Micro processor precision heat and temperature gauge

  • Scratch resistant baked-on paint

  • Full range heating coils for quick heat up

  • Heat indicating light

  • Electronic time control indicates completion of heat press cycle

What is rosin and how it is produced?
Rosin is a concentrated extract of plant which is produced by applying heat and pressure to the plant parts (usually flowers or hash and kief) to squeeze out a translucent, sappy substance.

What do I need to start making rosin?
You need a rosin press, a parchment paper sheet, a collection tool, and your precursor. Additional items that you may want to use when pressing rosin are filter bags, pre-press molds, non-stick mats, etc.

How do I make rosin?

  • Prepare your plant material. Make sure it is kept at the optimal 62% humidity.
  • Place the plant in a folded parchment paper sheet.
  • Turn on your press machine and set your desired temperature and timer.
  • When the press plates reach the right temperature, place the parchment paper with your plant material on the bottom plate and operate the machine according.
  • When done, remove the parchment paper, get rid of the pressed plant parts, and gather rosin using your collection tool.

What are the recommended press settings?

  • For Cold Pressing: 160°F - 190°F, for 1 to 5 minutes or longer. Cold pressing produces terpene-rich rosin but with a sacrifice in yield.
  • For Hot Pressing: 190°F - 225°F, for 40 seconds to 3 minutes. The hotter you press, the higher yield you’ll get, but the high temperature causes a drop in rosin quality.
  • Flowers can be pressed at 190°F - 225°F for 30 - 180 seconds.
  • Refined precursors such as hash, kief, dry sift are usually pressed at 165°F - 195°F for 60 - 130 seconds.

What filter bags should I use?

  • 120-micron – Flower and trim rosin at excellent yield with good quality
  • 90-micron – Flower and trim rosin at great yield with great quality
  • 72-micron – Flower and trim rosin at good yield with excellent quality
  • 72-micron – Kief and bubble hash at excellent yield with good quality
  • 36 micron – Flower at decent yield with the best possible quality
  • 36-micron – Kief and bubble hash at good yield with excellent quality

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