Digital controller rosin press 3000 Psi 2ton pressure CE Tested Pneumatic Double Heat Rosin Press
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Heat Press Style: Clamshell
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6" x 8" Non-Stick Coated Heat Plates
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Even Heat and pressure Die-casting Heat Platen
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Digital timer and temperature control
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Heat resistant silicon pad capable of enduring high temperatures.CE Approved
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Voltage: 110V-120V
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Temperature Range: 0° - 415º F
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Rugged and durable for years of trouble-free performance
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Thick items capable (up to 1/2 inch thick)
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Micro processor precision heat and temperature gauge
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Scratch resistant baked-on paint
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Full range heating coils for quick heat up
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Heat indicating light
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Electronic time control indicates completion of heat press cycle
What is rosin and how it is produced?
Rosin is a concentrated extract of plant which is produced by applying heat and pressure to the plant parts (usually flowers or hash and kief) to squeeze out a translucent, sappy substance.
What do I need to start making rosin?
You need a rosin press, a parchment paper sheet, a collection tool, and your precursor. Additional items that you may want to use when pressing rosin are filter bags, pre-press molds, non-stick mats, etc.
How do I make rosin?
- Prepare your plant material. Make sure it is kept at the optimal 62% humidity.
- Place the plant in a folded parchment paper sheet.
- Turn on your press machine and set your desired temperature and timer.
- When the press plates reach the right temperature, place the parchment paper with your plant material on the bottom plate and operate the machine according.
- When done, remove the parchment paper, get rid of the pressed plant parts, and gather rosin using your collection tool.
What are the recommended press settings?
- For Cold Pressing: 160°F - 190°F, for 1 to 5 minutes or longer. Cold pressing produces terpene-rich rosin but with a sacrifice in yield.
- For Hot Pressing: 190°F - 225°F, for 40 seconds to 3 minutes. The hotter you press, the higher yield you’ll get, but the high temperature causes a drop in rosin quality.
- Flowers can be pressed at 190°F - 225°F for 30 - 180 seconds.
- Refined precursors such as hash, kief, dry sift are usually pressed at 165°F - 195°F for 60 - 130 seconds.
What filter bags should I use?
- 120-micron – Flower and trim rosin at excellent yield with good quality
- 90-micron – Flower and trim rosin at great yield with great quality
- 72-micron – Flower and trim rosin at good yield with excellent quality
- 72-micron – Kief and bubble hash at excellent yield with good quality
- 36 micron – Flower at decent yield with the best possible quality
- 36-micron – Kief and bubble hash at good yield with excellent quality
